Discover Peru.
One delicious bite at a time.

Coast, Andes and Amazon. A world of ingredients, brought together by a love of big flavour.

Discover Peruvian Cuisine banner: a plate of ceviche with sweet potato and giant corn, grilled skewers, and three bowls of ají amarillo, ají verde and rocoto sauce, labelled Coast, Andes and Amazon — Ceviche · Anticuchos · Three ají saucesCoast, Andes and Amazon. One unforgettable table.

More than heat

Ají chillies bring fruitiness, colour and depth as well as spice. Ají amarillo gives dishes such as causa and ají de gallina their distinctive flavour; rocoto brings a bolder kick to table sauces.

A little sauce. A whole new bite.

Creamy huancaína sauce turns potatoes into papa a la huancaína. Fresh ají sauces sit alongside pollo a la brasa. Sauces are part of the meal’s identity — balancing rich food and inviting everyone to season their own plate.

The flavour you take home

For travellers who explore through food, a shared table can be as memorable as a mountain view. From a market lunch to a neighbourhood chicken shop, discovering a new sauce is a small adventure worth bringing home.

Your next destination? Something delicious.

Bring it to your table

Chicken, potatoes and rice — with a Peruvian twist