Add it late
Stir in towards the end of cooking to keep its bright, fruity flavour — long simmering mellows it out.
Creamy & fruity
Ají Amarillo
Creamy, fruity and gently warming. Lovely on chicken and potatoes.
Medium
Great with
ChickenChipsRiceSandwichesRoast vegetables
Coming soon. Full-size jar pricing and size will be confirmed at launch — while Taster Packs are free for a limited time.
Join the Taster Pack list Ask about Ají AmarilloWhat's inside
Ingredients & allergens.
The final ingredient list and allergen information will be confirmed before launch. If you have a dietary requirement, please contact us before trying the sauce.
Ask about ingredientsFrom our kitchen
Cooking tips.
Instant dip
Swirl a spoonful through mayonnaise or yoghurt for a quick dip for chips, wedges or crudités.
Loosen to drizzle
Whisk with a squeeze of lime and a splash of olive oil for a golden dressing over grilled chicken or salads.
Inspired by Peru
The flavour’s story.
Ají amarillo is the golden chilli at the heart of Peruvian cooking — fruity, sunny and gently warming rather than fiery. It gives classics like causa and ají de gallina their unmistakable colour and depth.
Recipe inspirationThe Lima Kitchen Taster Pack Free for a limited time
Curious about all three?
Find your favourite before choosing a full-size sauce. Three mini sauces with heat, flavour and recipe guides — free for a limited time at launch.
Keep exploring
