Start small
Rocoto is our hottest sauce — begin with half a teaspoon, taste, and build up from there.
Bold & spicy
Rocoto
Rich, fruity and properly hot. Brush it on anything from the grill.
Hot
Great with
Grilled meatRice bowlsBBQMarinadesVegetable skewers
Coming soon. Full-size jar pricing and size will be confirmed at launch — while Taster Packs are free for a limited time.
Join the Taster Pack list Ask about RocotoWhat's inside
Ingredients & allergens.
The final ingredient list and allergen information will be confirmed before launch. If you have a dietary requirement, please contact us before trying the sauce.
Ask about ingredientsFrom our kitchen
Cooking tips.
Brush on the grill
Brush over meat, halloumi or veg skewers in the final minute of grilling for a glossy, fiery finish.
Fire up a marinade
Whisk into oil, lime and garlic for a marinade that gives chicken or steak a proper kick.
Inspired by Peru
The flavour’s story.
Rocoto looks like a little red pepper but packs serious heat — it's the chilli behind Arequipa's famous rocoto relleno. Ours is bold and fruity with a slow-building warmth that chilli lovers chase.
Recipe inspirationThe Lima Kitchen Taster Pack Free for a limited time
Curious about all three?
Find your favourite before choosing a full-size sauce. Three mini sauces with heat, flavour and recipe guides — free for a limited time at launch.
Keep exploring
